Showing all 6 results
Moringa Powder
₹480.00 – ₹1,900.00Price range: ₹480.00 through ₹1,900.00
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Chamomile flowers Dry
₹999.00 – ₹2,999.00Price range: ₹999.00 through ₹2,999.00
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Pure Natural Black Ginger Powder
₹1,199.00
Pure Organic Kashmiri Saffron/Kesar
₹599.00 – ₹4,799.00Price range: ₹599.00 through ₹4,799.00
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Pure Kashmiri saffron, known as “Kesar,” is one of the most precious and aromatic spices in the world, cultivated mainly in the Kashmir Valley,some Areas of Jammu divisons of India. Renowned for its deep red stigma, intense aroma, and vibrant golden-yellow hue when infused, it is valued for both culinary and medicinal uses. Its delicate flavor enhances desserts, rice dishes, and teas, while traditional medicine credits it with antioxidant, anti-inflammatory, and mood-lifting properties. Genuine Kashmiri saffron is hand-harvested, with labor-intensive collection of tiny threads ensuring unmatched quality. Its rarity and potency make it a symbol of luxury, culture, and wellness worldwide.
Black Ginger
₹1,150.00 – ₹4,050.00Price range: ₹1,150.00 through ₹4,050.00
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Black ginger (*Kaempferia parviflora*), also known as Thai black ginger, is a rare medicinal plant native to Hills States &North east areas of India. Its dark rhizomes contain bioactive compounds called methoxyflavones, which are linked to anti-inflammatory, antioxidant, and energy-boosting effects. Traditionally used in Thai medicine, black ginger is believed to enhance stamina, improve blood circulation, support cognitive function, and aid sexual health. The plant thrives in shaded, tropical environments and has slender, creeping rhizomes. Modern research highlights its potential in managing fatigue, metabolic disorders, and muscle performance. Due to limited cultivation and high demand, black ginger remains a valued herbal remedy globally.
Black Turmeric
₹1,049.00 – ₹3,399.00Price range: ₹1,049.00 through ₹3,399.00
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Black turmeric (*Curcuma caesia*) is a rare, dark-skinned variant of turmeric native to Hills areas,North East areas of India. Unlike the common yellow turmeric, it has a bluish-black rhizome and a strong, pungent aroma. Traditionally, it is valued in Ayurvedic medicine for its anti-inflammatory, antioxidant, and analgesic properties. It is used to treat respiratory issues, joint pain, digestive disorders, and even skin conditions. The plant requires shaded, moist environments and takes longer to mature than regular turmeric. Its high medicinal potential makes it sought after, though it remains less commercially available due to limited cultivation and slower growth.



